Yanagiba knife 270 600pro
As the Yanagiba specialises in prepping sashimi, it is no wonder the blade is also used for skinning as in many cases the skin is removed, giving the fish a finer texture. The 600 pro Yanagiba is a perfect example of where modern meets tradition. The one piece precision forged construction provides unparalleled stiffness, whilst the ergonomic handles help with grip and safety.
- Authentic Japanese blade
- Miyabi tampering process giving the knife a hardness of 57 on the rockwell scale as well as making it resistant to corrosion, rusting and pitting.
- Extremely sharp edge, protected by honbazuke honing.
- Triple rivet easy-care western style handle