Shotoh knife 130 5000 MCD
The Shotoh 130mm MIYABI 5000 MCD has a thin profile and a centred balanced tip making easy work of every day tasks like peeling and cutting vegetables and fruit. The scalpel-like sharpness of this blade makes it ideal for preparing elaborate garnish to sit upon or along side exquisite dishes. The Shotoh is also a perfect tool for minor trimming or the larding of large cuts of meat prior cooking.
An advanced core material (CMV60) coated in 100 layers of beautifully hand crafted damascus steel makes this knife stand out for its durability, resistance to shattering and elegance. As Zwilling J.A. Henckels hardens every knife with their trademark CRYODUR® you can be sure that this knife will have superior cutting edge retention and will avoid corrosion. Taken together, the design and materials used in creating this Shotoh you will not be disappointed to add this to your collection
- A 19° degree symmetric blade finished with 3-step Honbazuke horning method
- Micro Carbide powdered steel core coated in 100 layers of magnificently patterned damascus steel either side.
- Traditional Japanese D-shape Masur Birch wood handle enhanced with a mosaic pin and a metal end cap featuring the MIYABI logo
- The handle being food-safe, hygienic and durable
- 63 HRC hardness