GYUTOH 9″” (240mm) Miyabi 6000MCT
The Gyutoh 240 is the longest Chef’s knife we offer, this is best suited for advance chef’s who have been managing knives for some time and are experienced with a variety of cutting techniques. The extra length of this blade means that it is hugely versatile, you will be able to adopt all three cutting techniques and thanks to the ultra thin <2mm blade it works as an effective carving knife. Even though it is a larger knife to manipulate a skilled chef will still be able to carry out precision work due to a well balanced proportions between the blade and oval Pakkawood handle.
Synonymous with grace this range is competitively priced for such an eye-catching knife, with a glamorous Pakkawood handle, layered with multiple spacers at each end and finished with a heavy Miyabi logo cap. The blade is the main attraction, however, with a MicroCarbide MC63 core and layers of hammer-dimpled powdered steel giving it a truly unique appearance. The finish is second to none, mirror polished with a slight hazy cladding protruding from the middle that represents the beautiful contract of functionality and aesthetics.
- MicroCarbide MC63 core
- Oval pakkawood handle
- Mosaic pin and a Miyabi logo end cap
- 63 HRC hardness
- A 19° degree symmetric blade finished with 3-step Honbazuke horning method
- Blade with maximised corrosion resistance, toughness, and edge retention
- Miyabi knives made in Seki, Japan by Zwilling J.A. Henckels Japan
- Length: 240mm